How to post

If you would like to be added as an author to this blog so you can contribute Emergency Preparedness and Food Storage information, email me: Shaylabear@aol.com Feel free to pass this site around to anyone you think may find this a helpful resource.

When posting, make sure you use descriptive labels so it is easy for others to find your info. If I posted an article about what to put in a 72 hr kit for each member of your family, and what you should have in your car including a first aid kit, as well as how often you should rotate the items in your kits, I may label it as: 72 hour kit, Car kits, First Aid kits, Rotation. Try to use labels that have already been created, as in: Food Storage Cooking verses making a new label: Cooking with Food Storage, unless it isn't a completely accurate title for your info.

Don't forget to post questions you have or info you're looking for.

I'm not sure how multiple authors work, or if you guy can change the pages elements (someone let me know), but if you can, feel free to add links to other helpful websites to the link element on the left. If not, just post the link anyway and I can add it.

If you have any suggestions on what I can change or add to make this site better or more user friendly, email me: Shaylabear@aol.com

Wednesday, May 14, 2008

Food Storage Recipe - Magic Milk Shakes

Stolen from MMW


If you follow these directions, I kid you not, you will end up with a chocolate milkshake so much like a Wendy’s frosty you will be amazed. I believe the original credit for the recipe goes to the Prairie Homemaker website, but I’m not 100% on that one.

1 1/2 - 2 cups ICE water- really, really cold.
1 1/2 cups non-fat dry milk powder
2/3 cup sugar
1/4 cup unsweetened cocoa
2-3 cups ice cubes
2 Tbsp vegetable oil (yes, really- it’s an emulsifier)
Place ALL the ingredients in the blender, including the oil. Use less water for a thicker milkshake or more for a shake that’s easier on your blender motor. With lid on, process for two minutes. Makes about 4 shakes.
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